Recipe From Homemade with Rosemary Chicken Kebabs

 

Recipe From Homemade with Rosemary Chicken Kebabs

 These Rosemary Ranch Chicken Kebabs are so flavorful, tender and juicy, they practically melt in your mouth. Even the pickiest eater is begging for the last morsel to savor.

  Preparation Time of  Recipe From Homemade with Rosemary Chicken Kebab:

  20 minutes

  Cooking time:

  10 minutes

  over time:

  35 minutes

  Full Time:

  1 hour 5 minutes

  Servings:

 

 Recipe From Homemade with Rosemary Chicken Kebab Yield:

  10 skewers

  Ingredients

  ½ cup olive oil

  ½ cup ranch dressing

  3 tablespoons Worcestershire sauce

  1 tablespoon minced fresh rosemary

  1 tablespoon white sugar, or to taste (optional)

  2 teaspoons of salt

  1 teaspoon lemon juice

  1 teaspoon white vinegar

  ¼ teaspoon ground black pepper, or to taste

  5 skinless, boneless chicken breasts - cut into 1-inch cubes.

 

  10 (6-inch) wooden skewers, soaked in water for 30 minutes.

 Recipe From Homemade Instructions with Rosemary Chicken Kebabs

                                                                         Whisk together the olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper in a medium bowl. Let stand for 5 minutes. Add the chicken to the bowl and toss until coated. Cover and refrigerate for 30 minutes.

  Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  Remove the chicken from the marinade and stir well. Thread marinated chicken onto skewers; Discard the remaining pickle.

  Cook chicken skewers on preheated grill until pink in center and juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

 

 Recipe From Homemade Nutrition Facts with Rosemary Chicken Kebab

 

  Calories

  34 grams

  thick

  3 g

  Carbohydrates

  0 grams

  Protein