Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken,And every meal can praise him and it is the best and healthy thing for the United States, which everyone can prepare and it is easy to prepare and prepare it. It is very popular in entertainment and it can be prepared for family members and this is university and college students are very popular in boys and girls. They like it and wrap it in the tiffin and take school as a lunar of the students.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas Prep Time:
20 mins
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas Cook Time:
20 mins
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas Total Time:
40 mins
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas Cook Time: Servings:
6
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas Cook Time: Ingredients
cooking spray
2 tablespoons olive oil
¼ cup chopped yellow onion
½ leftover rotisserie chicken, chopped
¼ cup crumbled cooked bacon
2 tablespoons roasted garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 bunch green onions, chopped
2 tablespoons ranch dressing
2 tablespoons sour cream
15 (6 inch) corn tortillas, or more to taste
2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup mild enchilada sauce
With Bacon-Ranch Chicken Cook Time:
20 mins
With Bacon-Ranch Chicken Total Time:
40 mins
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Servings:
6
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Ingredients
cooking spray
2 tablespoons olive oil
¼ cup chopped yellow onion
½ leftover rotisserie chicken, chopped
¼ cup crumbled cooked bacon
2 tablespoons roasted garlic
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 bunch green onions, chopped
2 tablespoons ranch dressing
2 tablespoons sour cream
15 (6 inch) corn tortillas, or more to taste
2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup mild enchilada sauce
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Directions
Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Ranchology Recipe With Bacon-Ranch Chicken Heat Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
Bake in the preheated oven until bubbly on top, about 15 minutes.
Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Nutrition Facts
(per serving)
465
Calories
26g
Fat
39g
Carbs
21g
Protein
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