Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Enchiladas

Recipe From Homemade Dressing Mix      With Bacon-Ranch Chicken Enchiladas


Recipe From Homemade Dressing Mix      With Bacon-Ranch Chicken Enchiladas These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken,And every meal can praise him and it is the best and healthy thing for the United States, which everyone can prepare and it is easy to prepare and prepare it. It is very popular in entertainment and it can be prepared for family members and this is university and college students are very popular in boys and girls. They like it and wrap it in the tiffin and take school as a lunar of the students.


Recipe From Homemade Dressing Mix      With Bacon-Ranch Chicken Enchiladas Prep Time:


 20 mins


Recipe From Homemade Dressing Mix    With Bacon-Ranch Chicken Enchiladas Cook Time:


 20 mins


Recipe From Homemade Dressing Mix    With Bacon-Ranch Chicken  Enchiladas Total Time:


 40 mins


 Recipe From Homemade Dressing Mix   With Bacon-Ranch Chicken Enchiladas Cook Time: Servings:

 6


Recipe From Homemade Dressing Mix    With Bacon-Ranch Chicken Enchiladas  Cook Time: Ingredients

 cooking spray


 2 tablespoons olive oil


 ¼ cup chopped yellow onion


 ½ leftover rotisserie chicken, chopped


 ¼ cup crumbled cooked bacon


 2 tablespoons roasted garlic


 ½ teaspoon salt


 ½ teaspoon ground black pepper


 ½ teaspoon garlic powder


 1 bunch green onions, chopped


 2 tablespoons ranch dressing


 2 tablespoons sour cream


 15 (6 inch) corn tortillas, or more to taste


 2 cups shredded Cheddar-Monterey Jack cheese blend


 1 cup mild enchilada sauce

                                     

       With Bacon-Ranch Chicken Cook Time:

 20 mins 

        With Bacon-Ranch Chicken Total Time:

 40 mins

   Recipe From Homemade Dressing Mix   With Bacon-Ranch Chicken Servings:

 6


 Recipe From Homemade Dressing Mix   With Bacon-Ranch Chicken Ingredients

 cooking spray


 2 tablespoons olive oil


 ¼ cup chopped yellow onion


 ½ leftover rotisserie chicken, chopped


 ¼ cup crumbled cooked bacon


 2 tablespoons roasted garlic


 ½ teaspoon salt


 ½ teaspoon ground black pepper


 ½ teaspoon garlic powder


 1 bunch green onions, chopped


 2 tablespoons ranch dressing


 2 tablespoons sour cream


 15 (6 inch) corn tortillas, or more to taste


 2 cups shredded Cheddar-Monterey Jack cheese blend


 1 cup mild enchilada sauce


 Recipe From Homemade Dressing Mix   With Bacon-Ranch Chicken Directions


 Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.



 Recipe From Homemade Dressing Mix     With Bacon-Ranch Chicken Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.


Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.


 Recipe From Homemade Dressing Mix   With Bacon-Ranch Chicken Heat Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Ranchology Recipe With Bacon-Ranch Chicken Heat Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.

Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Heat Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.


 Bake in the preheated oven until bubbly on top, about 15 minutes.


Recipe From Homemade Dressing Mix With Bacon-Ranch Chicken Nutrition Facts

 (per serving)

 465

 Calories

 26g

 Fat

 39g

 Carbs

 21g

 Protein

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