Recipe For Homemade ranch dressing Instant Pot Bacon Chicken Thighs

 Recipe For Homemade ranch dressing Instant Pot Bacon Chicken Thighs

An easy Instant Pot Chicken Bacon Recipe will make dinner with chicken thighs and creamy ranch cheese sauce with spinach. Start with cheddar cheese and extra bacon over cauliflower rice or mash, if desired

Here's a quick-to-prepare recipe for an easy Instant Pot Chicken Bacon Ranchology recipe Thighs and Creamy Ranch Cheese Sauce with Spinach. Serve over cauliflower rice or mash, topped with cheddar cheese and extra bacon if desired.

Time Table for ranchology recipe 

   5 minutes

    Cooking time:

    40 minutes

    over time:

    5 minutes

    Full Time:

    50 minutes

    Servings:

    6

Ingredients for preparation of Ranchology recipe

   4 slices bacon, cut into 1-inch pieces.

 1 ½ pounds boneless, skinless chicken thighs.

Rancho Logi Recipe Ingredients Recipe Salt and freshly ground black pepper to taste

   1 cup chicken broth

   1 (8-ounce) package cream cheese, cut into pieces

   1 tablespoon dry ranch dressing mix

   2 cups frozen chopped spinach, thawed and drained

  Complete instructions for preparing the Rancho Logi recipe

   Now switch on the multi-functional pressure cooker (like Instant Pot) and select the Saute function to prepare Ranchology recipe. Once the pot is hot, add the bacon and cook until desired crispiness, about 5 minutes. Remove the bacon and drain on a paper towel-lined plate. Add the chicken thighs to the pot and season with salt and pepper. Cook in bacon fat until browned on all sides, about 2 minutes per side. Remove from the pot and keep aside.

   Pour the chicken broth and deglaze into the pot, scraping up all the brown bits. Stir in cream cheese and dry ranch dressing mix. Cook until cream cheese melts, about 3 minutes.Cancel the Saute mode. Now your Ranchology recipe is ready

   Now return the Ranchology Recipe Spiced Bacon to the pot and stir to combine. Add the chicken thighs and turn until they are coated with the cream cheese sauce. Close the lid and lock it. Select high pressure according to manufacturer's instructions. Set a timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

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