Recipe For Homemade with Ranch Dressing

 Recipe For Homemade With Ranch Dressing


  This recipe is a great homemade ranch dressing because it doesn't have all the additives and preservatives that many store-bought dressings do. If you want, you can also use buttermilk instead of sour cream which is usually used at home. And every foodie can appreciate it and it is the best and healthiest thing for the people of United States that everyone can prepare at home and it is easy and less time consuming to prepare.

 It is very popular in entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students.


 Recipe For Homemade With Ranch Dressing Preparation Time:

  5 minutes

  over time:

  30 minutes

  Full Time:

  35 minutes

  Servings:

 

Recipe For Homemade With Ranch Dressing Produce:

  1 1/2 cups  

Recipe Homemade With Ranch Dressing Ingredients

  1 cup mayonnaise


  ½ cup sour cream


  Half a teaspoon of dry gram


  ½ teaspoon dried parsley


  ½ teaspoon dried dill weed


  ¼ teaspoon garlic powder


  ¼ teaspoon onion powder


  ⅛ teaspoon salt


  ⅛ teaspoon ground black pepper


Recipe For Homemade With Ranch Dressing Instructions


  In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper until well combined.


Cover and refrigerate for 30 minutes before serving.


 

 Recipe For Homemade With Ranch Dressing Nutrition Facts

  Calories

  17 grams

  thick

  1 gram

  Carbohydrates

  1 gram

  Protein


  Review


  King sir

  04/01/2022

      Rancho logy recipe is a favorite homemade ranch dressing recipe with a few tweaks by myself and other reviewers. First I reduced the sour cream to only 1/4 c. As I thought the sour cream flavor was a bit overpowering. I added 1/2 c. In the mayo, used buttermilk and 1/8 tsp. Seasoned salt instead of regular salt, I also added 1/4 tsp. Vinegar as suggested and increase the garlic powder to 1/2 tsp. With these changes I give it 5 stars. Thanks for the guide

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